Hello!
I will be appearing on our local FOX Rhode Show, tomorrow, Wednesday, October 21st @ 8am.
Tune in to see me make a delicious Chocolate Cake w/ a Spicy Pumpkin Mousse!
The recipes I will be using are below- so get ready to BAKE!!!
Sinfully, Jennifer
Old Fashioned Chocolate Cake
Ingredients
8 oz Milk (1 cup)
4.50 oz Butter (1 stick)
2.5 oz Cocoa (3/4 cup)
16 oz Brown Sugar (2 cups)
6.25 oz Sour Cream (3/4 cup)
2 Eggs
1 tbsp Vanilla Extract
10 oz Flour (2 cups)
.5 tsp Salt
2 tsp Baking Soda
1 tsp Baking Powder
52 Total
Instructions
1) Heat milk and butter and stir/heat until melted.
3) Sift cocoa into sugar, add cocoa mixture to milk mixture and whisk till smooth.
4) Whisk sour cream, eggs and vanilla together. Stir into milk mixture.
5) Sift flour, salt, baking powder and baking soda. Fold or gently mix into batter.
6) Pour into an 8" pan. Bake at 325, for approximately 30 minutes or until a toothpick comes out clean. (Seems to take a bit longer to bake than other cakes)
Spicy Pumpkin Mousse
Ingredients
15 oz Pumpkin -- canned
3 cup Heavy Cream
3/4 cup Sugar
1/2 tsp Pumpkin Spice
1 tbsp Vanilla Extract
1.5 tsp Cinnamon, Ground
1/2 tsp Ginger, Ground
1/4 tsp Nutmeg
1/4 tsp Allspice
1/4 tsp Cayenne Pepper
Ginger Snaps -- garnish
Instructions
1. Combine pumpkin, 1 cup cream, sugar and spices in a medium saucepan.
2. Simmer over medium heat for 5 minutes. Cool fully.
3. Whip remaining heavy cream and vanilla to soft peaks.
4. Fold into cooled pumpkin mixture.
5. Pour into a serving dish and crumble the ginger snaps over top before serving.
