Even though it was a slow week for the business we kept busy...
Here are the cookies we're working on for Valentines. These will be available at the I Heart Providence Event on Tuesday as well as for purchase from us during the week.
Our intern Emily had her final project due and she did a new type of "Seaside" Cake. I think we'll call this "The Embrace"
Keri did another version of a seaside cake that used sugar paste shells, giving the cake a nice clean crisp look while still giving you the feel of the ocean.
And this is the birthday cake we did for Alexia.