This one we call "The Mullet cake"...
Business in the Front....
Party in the Back.
The cake was half champagne cake with lemon filling and the other half was peanut butter with chocolate frosting. The front half had small simple dots and was topped with fresh flowers at the site. The back half, for the groom, had a beer tap, clysdales, red sox logo, ect. A Really Fun Cake!
This is our organic cake. We bought all organic materials from Whole Foods for the couple and used Fondarific fondant and natural food dyes.
The same weekend as our organic cake, we had another natural cake... This was a cake the bride had seen in Martha Stewart and wanted us to re-create. A rough frosting with all natural fruits as decoration. We used figs, grapes, strawberries, key limes, white peaches, pluots (I don't know either, but they were the right size) and pears. The cake was lemon cake with lemon filling.
A few weeks earlier we did an incredible painted peacock cake (Thanks Ashley!) I wish we had a better picture of it, but we're waiting on the photographer. It was stunning. The design came off the invite to the Indian wedding. The whole room was done up in bright pinks, oranges and reds... a visual feast! Next up we'll show you some of the fun cakes we've done....
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